Image 1 of 1
Image 1 of 1
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The air is crisp, the firepit is glowing, and the table is set for a feast of autumn’s richness. Begin with spiced cider, savory breads, and warming small bites as we gather outdoors under the changing leaves. Indoors, the courses unfold with roasted root vegetables, earthy mushrooms, braised meats, and handmade breads layered with nutty and herbaceous flavors. Dessert brings comfort and nostalgia—think apple galettes, spiced cheesecake, and pumpkin custards.
Sample Menu:
mulled cider, savory breads, and autumn hors d’oeuvres.
3–4 plated courses featuring roasted root vegetables, mushrooms, braised meats, and nutty/herbed breads.
Dessert: apple galettes, pumpkin custard, and spiced cheesecake served family-style.
Closing: fireside brandy or spiced tea, storytelling circle.
Early Bird: $145
General: $160
The air is crisp, the firepit is glowing, and the table is set for a feast of autumn’s richness. Begin with spiced cider, savory breads, and warming small bites as we gather outdoors under the changing leaves. Indoors, the courses unfold with roasted root vegetables, earthy mushrooms, braised meats, and handmade breads layered with nutty and herbaceous flavors. Dessert brings comfort and nostalgia—think apple galettes, spiced cheesecake, and pumpkin custards.
Sample Menu:
mulled cider, savory breads, and autumn hors d’oeuvres.
3–4 plated courses featuring roasted root vegetables, mushrooms, braised meats, and nutty/herbed breads.
Dessert: apple galettes, pumpkin custard, and spiced cheesecake served family-style.
Closing: fireside brandy or spiced tea, storytelling circle.
Early Bird: $145
General: $160