Golden Earth Supper Club
Join the Supper Club that brings you new friends, old friends, good food, and a one-night only dining experience.
Breaking Bread, Building Community.
The Golden Earth Supper Club is a one-of-a-kind dining experience that brings together community, seasonal flavors, and the art of bread-making. Each gathering begins with a warm welcome outdoors—cocktails, fresh breads, and small bites—before transitioning indoors to a multi-course meal crafted from the best locally sourced ingredients.
Guests will savor thoughtfully paired artisanal breads, dishes celebrating the season, and a curated dessert trio highlighting flavors like strawberries, lemon, and North Carolina blueberries. Beyond the food, the evenings are designed for connection, storytelling, and shared experiences around the firepit.
Every dinner is intimate, soulful, and immersive—an invitation to slow down, savor the moment, and join a growing community that celebrates flavor, friendship, and generosity.
Discover the season that calls to you below and reserve your seat at the table.
Our Experiences
This is summer on a plate—an invitation to slow down and savor abundance.
Settle into a warm July evening surrounded by the glow of fireflies and friends. We’ll begin outdoors with garden-inspired cocktails, fresh fruits, and bread pairings that celebrate the height of the season. As the sun dips, we’ll move indoors for a multi-course meal featuring ripe tomatoes, sweet corn, North Carolina blueberries, and herbs gathered at their peak. Expect fresh-baked sourdough at every turn, alongside thoughtful dishes crafted to highlight the best of summer. Dessert is a celebration itself—strawberry shortcake, lemon custard served in its own shell, and crepe cake layered with seasonal fruits.
Sample Menu:
garden cocktails, infused sparkling water, bread pairings, and seasonal fruits.
3 plated courses featuring tomatoes, sweet corn, summer herbs, and NC blueberries.
Dessert trio: strawberry shortcake, lemon custard in-shell, blueberry cheesecake or crepe cake.
Closing: coffee/tea service and conversation around the firepit.
Early Bird: $135
General: $150
The air is crisp, the firepit is glowing, and the table is set for a feast of autumn’s richness. Begin with spiced cider, savory breads, and warming small bites as we gather outdoors under the changing leaves. Indoors, the courses unfold with roasted root vegetables, earthy mushrooms, braised meats, and handmade breads layered with nutty and herbaceous flavors. Dessert brings comfort and nostalgia—think apple galettes, spiced cheesecake, and pumpkin custards.
Sample Menu:
mulled cider, savory breads, and autumn hors d’oeuvres.
3–4 plated courses featuring roasted root vegetables, mushrooms, braised meats, and nutty/herbed breads.
Dessert: apple galettes, pumpkin custard, and spiced cheesecake served family-style.
Closing: fireside brandy or spiced tea, storytelling circle.
Early Bird: $145
General: $160
A winter evening to nourish the spirit and restore the senses.
We’ll gather close around the fire with mulled wine, toasted breads, and cozy appetizers before retreating indoors for a meal designed to comfort and delight. Courses feature slow braises, hearty grains, winter greens, and citrus-inspired breads to brighten the palate. For dessert, imagine dark chocolate tortes, citrus custards, and a winter berry compote. Candles on the table, warmth in the room, and stories shared between courses.
Sample Menu:
mulled wine or hot chocolate, firepit gathering.
3 plated courses with slow braises, grains, and citrus-brightened breads.
Dessert: rich chocolate tortes, winter citrus custard, and a berry compote.
coffee/liqueur service by the fire
Early Bird: $150
General: $175 per guest
Golden Earth Supper Club — Q&A
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Each Supper Club is hosted at a private home or special venue in Raleigh, Durham, or the surrounding area. For the privacy of our hosts, the exact address will be shared with ticket holders the night before the event.
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Tickets are non-refundable, as all funds go directly into sourcing fresh, local ingredients and preparing your meal. If you can’t make it, you’re welcome to transfer your ticket to a friend or family member.
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Our menus are seasonal and chef-curated, and part of the experience is the surprise. We can only accommodate severe allergies (such as peanuts). A vegetarian option will always be available, though we cannot guarantee gluten- or dairy-free substitutions at this time.
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The menu is revealed at the table—it’s part of the experience! Expect seasonal, locally sourced dishes designed to celebrate the time of year.
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Each supper includes an outdoor welcome (cocktails + hors d’oeuvres), 3–4 plated courses indoors, and a curated dessert trio, often enjoyed around the firepit.
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Each dinner includes a seasonal welcome cocktail or mocktail. Guests are welcome to bring their own wine or beverages to pair with dinner.
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Our dinners are intentionally intimate, typically between 16–22 guests depending on the season and location.
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The Supper Club is designed as an adult dining experience. We recommend guests be 18+.
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Dress comfortably, but think of it as a special night out. Outdoor portions may be around a firepit or garden setting, so bring a light layer if needed.
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Yes—each venue will have either on-site or nearby parking. Full details will be included in your email the night before.