Slow-fermented with our house starter, this sourdough offers a tangy bite and rich, complex flavor. A crisp crust gives way to a soft, open crumb—perfect for toast or dipping into olive oil.
Slow-fermented with our house starter, this sourdough offers a tangy bite and rich, complex flavor. A crisp crust gives way to a soft, open crumb—perfect for toast or dipping into olive oil.